Traditional Irish Guinness Chocolate Porter Cake
‘Porter’ was a dark, Irish beer from the 1700’s that predates ‘Guinness Stout’ by many years and referred to as the ‘Working Man’s Pint’!! ‘It was not as strong as Guinness or ‘Beamish’ or ‘Murphy’s Stout’. Porter Cake’ is a rich, buttery, moist fruit cake and was born when some genius added the ‘Porter’ to the ‘fruit’ and a 200-year-old tradition was born!! It is traditionally made and eaten on St. Patrick’s Day and also at Christmas time, but anything that’s soaked in Guinness is great all year around!! This is a twist on the original where we use Chocolate Pieces instead! Guinness + Chocolate = Genius!!
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Guinness, Granulated Sugar, Butter (Cream, Salt), Chocolate Morsels (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Eggs, Baking Powder, Cinnamon, Ginger, Nutmeg, Coriander, All Spice, Cloves, Salt. Contains: Wheat, Milk, Eggs, Soy.