These breads are completely milk, egg and butter free! We use applesauce as a substitutewhich keeps these breads moist and delicious! What are you waiting for - get you some!
No Eggs.. No Dairy.. Only some sugar free apple sauce . This is a very light banana bread with just a touch of dark brown sugar and more than a half pound of bananas in each loaf. The apples and banana go so well together, that even if you’re not vegan, it still tastes wonderfully light!
No Eggs….No Dairy…….only some sugar free apple sauce. This is a moist and delicious American Classic, flavored with cinnamon and using a half-pound of Zucchini in every loaf
No dairy -- NO EGGS -- NO SUGAR -- NO YEAST -- NO NUTS !!!
A Vegan version of this classic. But Who first had the idea of using ‘soda’ to leaven bread? Centuries ago, Native Americans used ‘Potash’ to raise their breads!! Then we made it our own before and after the time of the Great Famine in the Mid 1800’s.
A 300-year-old recipe, originally brought to Ireland by the Huguenots, the word ‘Blaa’ comes from the French words ‘Blanc’ for white and ‘Blè’ for flour. It is an extremely soft, floury roll. It is so beloved in Waterford that it has special ‘European Protected Status’ and requires special permission to bake and sell!!
No Eggs.. No Dairy.. Only some sugar free apple sauce. This is a real Southern tradition. Ours has a healthy dose of ginger & cloves and a handful of walnuts to give a lovely creamy flavor to the moist carrot!! Add some cream cheese just to be a little decadent!! Enjoy!!!
No Eggs….No Dairy…….only some sugar free apple sauce. This has multiple layers of moist, mildly spiced cake, flecked with carrot and raisins. This is a seasonal favorite that’s great with a cuppa!!